SHared plates
Veg dumplings
Pan seared dumplings filled with napa cabbage & oyster mushrooms. House made chili oil dipping sauce. (vegan)
Rogue “egg” Roll
Shiitake mushrooms, pickled carrots, and a burst of sweet chili sauce rolled in a crispy wheat wrapper. (vegan)
KUNG PAO BRUSSELS
Crispy brussels sprouts, mixed with peanuts, scallions, and a sweet & spicy Kung Pao sauce. (vegan)
Chicken wings
Organic, locally sourced chicken. Choose from the spicy Sichuan dry rub or sweet chili glaze. (vegan optional)
Large plates
DAN DAN NOODLEs
Street noodles tossed in a Sichuan peppercorn "meat" ragu with baby bok choy and finished with crispy shallots. (vegan)
mapo tofu
Chunks of silky tofu simmered in a Hunan chili "meat" ragu. Served with rice. (vegan, GF)
Truffle Fried Rice
Seared shiitake & crimini mushrooms, bean sprouts, Just Egg(TM), onions, ginger, garlic, and tamari. Finished with truffle oil. (vegan, GF)
orange chicken
Organic, locally sourced chicken thighs, doused in a sweet and tangy citrus sauce. (vegan optional)
sesame chicken
Organic, locally sourced chicken thighs, deep savory sesame sauce.
(vegan optional)