SHared plates

 

Veg dumplings

Pan seared dumplings filled with napa cabbage & oyster mushrooms. House made chili oil dipping sauce. (vegan)

Rogue “egg” Roll

Shiitake mushrooms, pickled carrots, and a burst of sweet chili sauce rolled in a crispy wheat wrapper. (vegan)

KUNG PAO BRUSSELS

Crispy brussels sprouts, mixed with peanuts, scallions, and a sweet & spicy Kung Pao sauce. (vegan)

Chicken wings

Organic, locally sourced chicken. Choose from the spicy Sichuan dry rub or sweet chili glaze. (vegan optional)

Large plates

 

DAN DAN NOODLEs

Street noodles tossed in a Sichuan peppercorn "meat" ragu with baby bok choy and finished with crispy shallots. (vegan)

mapo tofu

Chunks of silky tofu simmered in a Hunan chili "meat" ragu. Served with rice. (vegan, GF)

Truffle Fried Rice

Seared shiitake & crimini mushrooms, bean sprouts, Just Egg(TM), onions, ginger, garlic, and tamari. Finished with truffle oil. (vegan, GF)

orange chicken

Organic, locally sourced chicken thighs, doused in a sweet and tangy citrus sauce. (vegan optional)

sesame chicken

Organic, locally sourced chicken thighs, deep savory sesame sauce.
(vegan optional)